•  Le CITY deluxe 
•  AMSTERDAM 
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•  MOSCOW  
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•  PARIS 
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•  ST.PETERSBURG 

Flavours to taste the Gastrofestival

Gastronomy

Culinary Routes, cooking classes and wine tasting or special tastings at the best restaurants are just some of the interesting proposals Gastrofestival, an initiative arising from Madrid Fusion and the City of the Village.

For days, Madrid beyond the boundaries of traditional stoves and is close to museums, galleries and fashion houses to discover that the cuisine can also be an art. More than 280 activities that revolve around a very nice philosophy: good food. Through restaurants, hotels, shops and museums, makes the city Gastrofestival the world center of hospitality, both in kitchen, living as new initiatives.

In the cooking schools are able to know the recipes of the masters; kitchenware stores offer the best and most useful tools for both professionals and amateurs, the gourmet establishment will take its offer with the best products and the most difficult to achieve, the wine tastings and courses will alternate with workshops on health and nutrition, and more than 20 cocktail will endeavor to keep the most striking combinations.

Also on display in the art of gastronomy. Section Gastrocultura proposed visits to galleries and museums that show how colors aroma and flavor reach the canvas, you will cycle in the Film appetizing food on the film and even micro-plays represent with actors such Laughing Anne, Neus Asensi, Santiago Molero or Nancho Novo, among others.

From MADRID deluxe bet especially for the Dinner with the Stars program, in which large international chefs (as Carlo Gracco, Monica Solis, Brice Zominguez, Rama Bez-Zvi, Andre Chiang and Nuno Mendes) guest teachers exert a dozen restaurants Madrid where he will prepare a gourmet menu. Among the restaurants in this section are: The Garden of Orfila, the Terraza del Casino, the restaurant or the mythical Zalacaín Goya.

Of the cocktails tested, congratulations for la Truba Crusta (the restaurant and cocktail peat), a creation of bartender Alberto Fernández, based on Singleton Malt, Noilly Prat, Grand Marnier, Marraschino, Angostura, sugar and lemon juice.


www.esmadrid.com / Gastrofestival

 

Photo: Jose Barea