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New breads for choco addicts

Temptation

The bread, the food par excellence in the daily consumption. It is probably one of the foods consumed by humanity and baking techniques have been improved to adapt to recent times.

The variety of breads is extensive and their use. As an accompaniment, to develop the known sandwich, spread it with different foods, adapting to the kitchens of each country and tradition. If we value the taste of bread, Turris offers a unique concept of artisan bread in Barcelona. Only for those who love strong flavors, crisp crust, crumb and creamy nostalgic flavors, making the experience of ingesting bread a unique and singular.

Without competition, this bakery offers more than 25 different varieties of bread. From chocolate bread with diced candied orange or cornbread with sunflower seeds to the recovery of old varieties such as rye bread, the "bread of parish" or "coca bread." Xavier Barriga, besides the soul of Turris, is a true ambassador of artisan bread making around the world.

Now we have two new bread chocolate in addition to the two classics that normally offered in their bakeries. Barriga, the teacher, offers us bread with chocolate and pistachios which seeks to combine the sweetness of the chocolate with a nut characteristic of the Mediterranean diet. On the other hand bread with chocolate and nuts, with a crumb crust and a blackened appearance due to the chocolate, perfect for young and older people through the nutritional benefits of nuts. The chocolate and orange bread and bagel with butter and chocolate are a true classic of Turris.

The chocolate is made the bread into small pieces and this allows the flavor of cocoa spread so propocionada in every bite. An experience that gives us an inimitable quality halfway between bread and desserts, authentic chocolate sins.

http://turris.es/