Gourmet

Surprises with seafood and Galician cuisine

Seafood at home

Who never came home and thought 'I love to eat seafood or typical Galician food but I have no desire to cook at this time?. The 'ready to go' is to last and you can taste this delicacy made of two of the most famous Galician restaurants in Madrid. Sanxenxo Combarro and had signed up to take away for your customers to enjoy this type of cocina. Es say, a unique opportunity to get fresh seafood without cooking.

Considerations undisputed best Galician cuisine in Madrid for the quality and freshness of its products and the careful preparation of dishes, you can now have the chance to enjoy them at home. So now reinvented with this option so that everyone can enjoy without apology typical Galician dishes made with meat and fish of the highest quality and also suggest the pork with turnip tops, the xarrete stew, chicken stew and Galician, in which you can choose as the main element turbot or monkfish.

They can also take home the best pie, artisan dough, thin and crispy, just have to opt for one of its strong fillings, scallops, tuna, dried cod, partridge, raxo or cockles. Any of these options is a great bet for the day to day.

If you want to surprise the family or couple with a romantic dinner you can bet the seafood brought in daily, say, from the Galician markets and the Atlantic. Thus, you can choose from crab of the estuary, grilled lobster, the American or cooked crabs in the estuary, grilled prawns, shrimps of the estuary, barnacles, prawns from Huelva cooked prawns or cooked Sanlúcar iron, Galician scallops, octopus feira, clams in white wine sauce, minced seafood and eel salad, succulent are some proposals.

And now we approach the Christmas these proposals are a good cuisine, and is that to enjoy these holidays with Galician seafood flavor can not miss. That's why we offer these delicacies from the sea without the need to invest much time or for those who are not very skilled with the kitchen but want to impress.

Whatever the occasion, enjoy seafood and fine dining is no excuse. Combarro

Address: Reina Mercedes, 12

Phone: 915547784

Hours: 13:00 to 16:30 h and 20:00 to 24:00 h.

Take away Hours: 11.00 to 14.00 and from 19.30 to 22.00h.

Sanxenxo

Address: José Ortega y Gasset, 40

Phone: 915778272 Hours: from 13.00 to 20.00 at 4:30 p.m. and 24:00 h.

Take away Hours: 11.00 to 14.00 and from 19.30 to 22.00h.

More information: http://www.sanxenxo.com.es/


Written by Bárbara Fernández

Enviar a un amigo send to a friend · Imprimir print · pdf pdf · Comentario 0 comments · Favourites  facebook  twitter  del.icio.us  digg it!  meneame

1 vote  
comments (0)
Send comments
Read privacy clause
Anniversary

The charming multispace Hermosilla street 26 is in luck. Birthday. Among the novelties is the arrival of a new wine shop concept: The Flying Cow.

Recommend

The restaurant Pedro Larumbe in Madrid offers throughout the month of April the Titanic menu to commemorate the centenary of the fateful voyage of the fabulous ocean liner.