Who never came home and thought 'I love to eat seafood or typical Galician food but I have no desire to cook at this time?
With a menu that explores the Peruvian-Japanese fusion, Nikkei 225 is becoming one of the best foreign restaurants in Madrid. Guides and awards support his style, just a year after opening.
The Catalan chef Ramon Freixa and director of the wine cellar and restaurant Atrio, Joseph Polo, have been recognized in the current edition of the International Academy of Gastronomy as Chef of the Future and Best Sommelier in 2011 respectively.
Madrid hosts a feast of the senses through a program that offers an extensive relationship with food. Until February 5 you can taste authentic delicacies fit for gourmets.
The majestic Grand Siècle bottle of Laurent-Perrier is inspired by the creations of French glass masters of the seventeenth century.

Come the revolution to the world of water. And he does the hand of Numen Premium Water, a new watermark that seeks to satisfy the desires of people who appreciate the small pleasures of life and enjoy the combination of luxury and health. Numen Premium Water offers a new experience, unmistakable and inspiring.













