SAN PAOLO TRATTORIA ITALIAN KITCHEN RATE OF GOOD MUSIC A modern space to enjoy a good price, in an interesting cuisine and the first drink of the night. A gastronomic level, the San Paolo Trattoria is distinguished by a full and varied cuisine offer transalpina, with traditional dishes that coexist with others of a more innovative. The design of the letter and advice on kitchen comes Parazoli Leonardo's hand, "Just Cavalli Café in Milan. In the tables, you might start with some antipasti, where no shortage of Carpaccio, the classic Provola or a selection of salads, such as the Caprese or the Rocket, Prosciutto and Grana D'Anatra Pere (a combination of Kaiser pears, ham duck and Parmesan cheese shavings of fresh leaves of baby arugula.) As entrees, you can stop at points of pasta, rice dishes, pizzas and meats.

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The total capacity is 170 people. Open from 13.00 to 17.00 and 21.00 to 24:00. (Closed Sundays). Valet parking Thursday, Friday and Saturday night.