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Evening dining at the Ritz

Menu for winter

Elegance, luxury and exclusive service is what you breathe in the prestigious Hotel Ritz in Madrid. But not only famous for its rooms and amenities is considered one of the best hotels in the world, but also for its cuisine. The restaurant Goya combinate in a exclusive way originality and design distinction. Chef Jorge Gonzalez, accompanied by an exceptional team, serving dishes on the table whose notes outstanding quality in vasca and French influences. Pampered and tasty designs befitting a five star.

Within the letter intended for the winter season you can enjoy his famous stew made in a total of 24 hours. Composed of 100% organic ingredients such as poultry, bacon, pork Iberico and even vegetables and chickpeas Tudela Fuentesaúco, is one of the food more carefully. In reaching its complex development and to honor the tradition imposed a century ago by Alfonso XIII, this powerful dish is served on Thursdays while the rest of the day you can enjoy the lentils to Toledo, the classic Asturian bean stew, the pea soup, a light vegetable soup and tripe authentic Madrid.

For dinner, you can opt for lighter delicacies. To share, among other dishes, we can delight with suggestions as Oyster Specials Daniel Sorlut No. 3 natural, Mini-Burger boar with brioche chestnut nectar of red fruits and red onion or Octopus Cantabrian glazed with aioli slightly, paprika and potato crisp.

To follow, cold appetizers such as carpaccio police with their coral oil and sesame tile, laminate steak with poached egg, truffle mayonnaise and white truffles or red tuna tartar, avocado and tomato confit with hoisin sauce.

If you prefer hot dishes, has the role of white truffle risotto and mushrooms, parmesan and reduction of Marsala, Grilled Oysters with sabayon accompanied Noilly Prat or Fresh pasta filled with shrimp and seafood cream to sate.

Other interesting options are also present in a letter meant with affection. The fillet of sea bass with shrimp tartare Earl Grey tea, or turbot fillet, artichokes and clams, inspired by fish lovers. For those who prefer meat: roast suckling pig at low temperature and apple timbale or Beef Tenderloin, hummus of chickpeas, piquillo pepper emulsion and crispy eggplant acacia honey.

A menu can be exquisite pairing among the more than 400 references to wine and between 6 types of bread between which are also white bread, others working as onion, olives, raisins, etc..

Who can resist these dishes? A pleasure in an exquisite dining and a service of the highest level. A must for the most demanding palates and lovers of luxury.

More information: www.ritz.es

Witten by: Bárbara Fernández